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Plain Béchamel Sauce Recipe

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This recipe for Plain Béchamel Sauce is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500ml whole milk
50g butter
50g flour
Directions:
Directions:
1: Melt the butter in a saucepan, then add the plain flour. Stir continuously until a paste forms – this is called a roux. Continue cooking for 2 mins.

2: Add the milk to the roux gradually, stirring as you go, until you get a smooth sauce. Cook for 5-10 mins, stirring continuously, until the sauce has thickened. Season to taste.
Number Of Servings:
Number Of Servings:
500ml

 

 

 

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