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Ginger Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
275g self raising flour
175g butter or marg
1/2 teacup of caster sugar
1 tea cut of golden syrup
1 teacup of boiling water
1 tsp bicarbonate soda
3 tsp ground ginger
1 egg
Directions:
Directions:
1: put the butter/sugar/syrup into a pan and bring to a boil allow to cook for approx 10-15 mins

2: Add all the dry ingredients mix well, then beat the egg and add to the mixture

3: Add cup of boiling water put into square or rectangular tin and cook for 30/35 minutes at 160°C (180°C Normal)
Number Of Servings:
Number Of Servings:
10

 

 

 

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