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Gnocchi & Savoy Cabbage Bake Recipe

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This recipe for Gnocchi & Savoy Cabbage Bake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200g smoked bacon lardons
1 tbsp olive oil
1 onion, finely sliced
2 clove/s garlic, finely chopped
1 tsp caraway seeds
1 large savoy cabbage (about 500g), outer leaves and core discarded, shredded
250ml dry white wine
75g Parmigiano Reggiano
250ml creme fraiche
500g gnocchi
Directions:
Directions:
1: Fry the bacon in the oil for 3-5 minutes, until crisp. Add the onion, garlic and caraway; cook gently for 5 minutes. Add the cabbage and a pinch of salt; fry for 2-3 minutes.

2: Pour in the wine and bubble until just a little liquid remains. Grate the parmigiano reggiano and stir in 50g, along with the crème fraîche; set aside.

3: Heat the grill to high. Boil the gnocchi for 3 minutes. Fold into the sauce, with 3 tbsp cooking liquid. Pile into a baking dish, scatter with the remaining cheese and grill until golden.
Number Of Servings:
Number Of Servings:
6

 

 

 

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