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Blueberry & Almond Tart Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
85g softened butter
175g caster sugar
175g ground almonds
2 eggs beaten
few drops almond extract
2x 125g punnet blueberries
23-24cm cooked shortcrust pastry
Icing sugar for dusting
Directions:
Directions:
1: Heat oven to 190C/170C fan/gas 5. Beat together the butter and sugar until it is light and fluffy, about 1 min. Stir in the almonds, egg and almond extract.

2: Stir in half the blueberries and spoon into the pastry case. Smooth the top using the back of a metal spoon, then scatter over the remaining blueberries, pressing them in lightly. Bake for 45-50 mins until the pastry is crisp and golden, and the filling is golden and feels firm to the touch.

3: Cool the tart for 10 mins in the tin, then lift onto a serving plate. Dust with a little icing sugar and serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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