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"Hunger is the best sauce in the world."--Cervantes

Lasagna Rolll-ups Recipe

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This recipe for Lasagna Rolll-ups is from The Friedly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lasagna noodles
1 tbs salad oil
1 10oz package frozen chopped broccoli, thawed and squeezed dry
2 tbs minced green onion
1 15 oz container ricotta cheese (2 cups)
¼ cup grated Parmesan cheese
½ tsp salt
1 egg
1 21 ounce jar italian cooking sauce
1 4-oz pkg shredded mozzarella cheese (1 cup)
Directions:
Directions:
1. Cook Lasagna noodles as directed on label

2.In a 2 qt sauce pan over medium heat, in hot salad oil cook broccoli and green onions until tender about 5 min, stirring frequently. Remove from heat, stir in ricotta cheese, Parmesan cheese, salt and egg.

3.l Preheat oven to 375º. Drain noodles, place in single layer on waxed paper. Evenly spread some cheese mixture on each lasagna noodle. Roll up each noodle jelly-roll fashion.

4.Into 12"by 8" baking dish, spoon about three-fourths of Italian cooking sauce. Arrange rolled noodles, seam side down, in sauce. Top with mozzarella cheese and remaining sauce.

Cover dish loosely with foil; bake 30 min or until hot and bubbly and cheese melts.
Number Of Servings:
Number Of Servings:
6 Main dish servings
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
When Trisha and Rachelle were young, I would make this dish often. They loved it.

 

 

 

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