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Stew for on Rice Recipe

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This recipe for Stew for on Rice is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lb. round steak
1 onion, diced
1/2 green pepper, diced
1 tsp. minced garlic
2 Tbsp. Worcestershire sauce
Salt & pepper
Chili powder
3 c. beef broth
4 c. water
2 bay leaves
4 stalks celery
1lb. carrots, sliced
1/2qt. stewed tomatoes
1 c. water
1/3 c. flour
Directions:
Directions:
Brown meat with onion, pepper, garlic, Worcestershire sauce, and seasonings. When well browned, add broth, water, and bay leaves. Cook until juice is almost gone, about 2 hours. Add vegetables and cook until they're tender. Mix the 1 cup water with flour and thicken stew. Serve over rice.
Number Of Servings:
Number Of Servings:
large amount

 

 

 

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