"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Pie Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Pie Cake, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Malinda Dalton
Added: Monday, February 27, 2006


1 29 oz. can Pumpkin Pie Mix
2 eggs (Beaten)
1 5.5 oz can of evaporated milk
1 c. butter
1 c. walnuts or pecans
1 yellow cake mix
Cool Whip (opt)

Mix Pumpkin Pie Mix, milk, and eggs together and spread in a non greased 9x13 pan.

Spread 1 dry yellow cake mix over pumpkin mixture.
Melt 1 c. of butter and pour over the top of the dry cake.
Top with 1+ Cups of Walnuts and Pecans
Bake at 350 for 60 minutes. Cool and refrigerate. Great with Cool Whip!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!