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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29 oz. can Pumpkin Pie Mix
2 eggs (Beaten)
1 5.5 oz can of evaporated milk
1 c. butter
1 c. walnuts or pecans
1 yellow cake mix
Cool Whip (opt)
Directions:
Directions:
Mix Pumpkin Pie Mix, milk, and eggs together and spread in a non greased 9x13 pan.

Spread 1 dry yellow cake mix over pumpkin mixture.
Melt 1 c. of butter and pour over the top of the dry cake.
Top with 1+ Cups of Walnuts and Pecans
Bake at 350 for 60 minutes. Cool and refrigerate. Great with Cool Whip!

 

 

 

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