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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corn Bread Stuffing (Dressing) Recipe

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This recipe for Corn Bread Stuffing (Dressing) is from The Friedly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of stuffing bread or cubes
Bake 2 small boxes of cornbread muffin mix. Cool.

2 to 3 cups of chopped celery
1 large onion finally chopped
1 tsp salt (or more for your taste)
½ tsp pepper
1 tsp poultry seasoning or more to taste
All of the above should be about 2 to 3 cups of chopped vegetables
1 cup raisins

3 cubes butter (1½ cups)
small amount of water or broth
Directions:
Directions:
Put all ingredients in a large bowl.
Melt butter and pour over ingredients
Add enough water or bouillon to make dressing moist enough to stay together when squeezed.

Stuff turkey or bake alone in oven about 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was given to my Mom by a woman in the Church in Cut Bank Montana that my Dad pastored.
This has been a family favorite for 70 years.

 

 

 

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