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Chicken Stuffed Shells Recipe

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This recipe for Chicken Stuffed Shells, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ellen LeFever
Added: Monday, February 27, 2006


1 pkg. Stovetop Stuffing-Prepared & cooled.
3 chicken breast fillets (cut into small bite size pieces, not cooked.)
20 jumbo pasta shells
3 T. mayonnaise
12 oz. grated cheddar sharp cheese.

Heat until creamy:

1 can cream of chicken soup
1 can milk

Mix together the chicken pieces,cooled stuffing,mayonnaise and 1/2 of grated cheddar sharp cheese.
Cook shells, let cool on wax paper. Pour enough soup mixture in pan just to cover bottom. Save the rest of soup to cover the shells.
Stuff shells with chicken mixture & put stuffed side down in pan.
Pour remaining soup over shells and sprinkle the rest of the cheese on top.

Bake at 350 for 45-55 minutes. Makes 9x13 pan.




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