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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Onion Gravy Recipe

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This recipe for Onion Gravy is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 Stick Unsalted Butter
2 large Yellow Onions (cut in half and thinly sliced)
2 t Sugar
1/2 Cup Red Wine
2 sprigs fresh Thyme
1 large sprig fresh Sage
2 C Strong Beef Broth
1 t Worcestershire sauce
1 Salt
1/2 t Prepared Yellow Mustard
1/4 t ground Black Pepper
1 T Balsamic vinegar
1 T Cornstarch (dissolved in 1 T water)
2 T cold Unsalted Butter

Directions:
Directions:
Melt the butter in a saucepan over medium high heat. Add the sliced onions and sugar and cook for about 30 minutes until caramelized (deep golden).

Add the red wine and herbs, bring to a rapid boil for 2 minutes, reduce the heat and simmer for 10 minutes.

Add the stock, mustard, salt, pepper and Worcestershire sauce, bring to a boil, reduce the heat to a low simmer and simmer, covered, for 20 minutes.

Remove sprigs of herbs. Add the vinegar, whisk in the cornstarch and simmer another minute or two until thickened, whisking continuously. Add the cold butter and whisk until dissolved.

Add salt and pepper to taste and more mustard if desired.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
This gravy goes well with any dish requiring a brown gravy (Bangers, Pork, Steak ect.)

 

 

 

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