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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bourbon Chicken Recipe

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This recipe for Bourbon Chicken is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½C Soy Sauce
½C Brown sugar,packed
¼C Water
2T Bourbon
1t Toasted sesame oil
½t Pepper
2 Boneless, skinless chicken breasts (or thighs), trimmed and cut into 1-inch pieces
2T Cornstarch
2T Vegetable oil
2 Garlic cloves, minced
1t Grated fresh ginger
2t Cider vinegar
Directions:
Directions:
1. Combine soy sauce, sugar, water, bourbon, sesame oil, and pepper in 2-cup liquid measuring cup. Microwave until hot, about 2 minutes. Whisk to dissolve sugar. Toss chicken, cornstarch, and 2 tablespoons soy sauce mixture in bowl until thoroughly combined.

2. Heat vegetable oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add chicken (skillet will be full) and cook, stirring occasionally, until browned and cooked through, about 10 minutes.

3. Stir in garlic, ginger, and remaining soy sauce mixture. Bring to boil and cook until sauce is syrupy and rubber spatula dragged through it leaves wide trail before filling back in, 6 to 8 minutes. Off heat, stir in vinegar. Serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 Minute
Personal Notes:
Personal Notes:
Made this for Jan and I Feb 24, 2024. It was really, really good.

 

 

 

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