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Sausage & Rye Recipe

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This recipe for Sausage & Rye is from Heirloom Recipes: a Swartzentruber family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. ground sausage
1 lb. cubed velveeta cheese
1 tsp. oregano
½ tsp. garlic salt
1½ - 2 loaves party rye bread
Directions:
Directions:
Brown and drain meat. Add spices and cheese and stir til melted. Spread on rye and freeze on cookie sheets. Once they're frozen, place them in a ziploc freezer bag. When ready to use, put under broiler until lightly toasted.
Personal Notes:
Personal Notes:
This is a yummy snack to take as a finger food.

 

 

 

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