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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ella's Chocolate Chip cookies Recipe

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This recipe for Ella's Chocolate Chip cookies is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter
2 tbsp. water (room temp)
1 cup 00 flour or bread flour
3/4 cup all purpose flour
2 tsp. kosher salt
1 tsp. baking soda
1 cup dark brown sugar
1/2 cup white sugar
2 tsp. vanilla extract
1 tsp. 100% coco powder
1 egg
1 egg yolk
1/2 cup semi sweet chocolate chips
1/2 cup chopped dark chocolate
Directions:
Directions:
1. Start by preheating your oven to 350ºF
2. In a medium saucepan, add the butter and stir over medium heat. Stirring frequently, bring the butter to a boil until nutty and brown. Remove from heat and pour into a large liquid measuring cup. Allow to cool for 2 minutes before adding 2-3 tbsp of water to the butter to bring it back up to 1 cup.
3. Set aside to cool to room temperature. (To speed up the process, put in fridge for around 15 minutes, but keep an eye on it as to make sure its still a liquid.)
4. In a medium bowl, sift together the flours, salt, and baking soda. Set aside.
5. In a Stand Mixer, add the sugars. vanilla, coco powder, and the room temp brown butter. Cream together until light and fluffy. (2-3 minutes)
6. Add the egg and egg yolk and beat until combined
7. Add the dry ingredients 1/3 at a time until combined
8. Chop up the dark chocolate into chunks
9. Using a wooden spoon, fold the chocolate chips and chocolate chunks into the dough
10. Scoop the cookie dough onto a parchment paper lined baking sheet in 3 tbsp sized mounds. Cover and chill for 2 hours.
11. Space dough 3 inches apart from one another and bake in a preheated oven for 12-14 minutes
12. Let the cookies cool on the baking sheet for 2-3 minutes before transferring on a rack to cool completely.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
45 minutes + 2 hours
Personal Notes:
Personal Notes:
These cookies are a fancier representation of your average cookie. With the added brown butter, the whole house smells like cookie goodness. One of the best cookies I have ever tasted.

 

 

 

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