Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Reuben Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Casserole is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can sauerkraut, drained
12 oz. can corned beef, broken into pieces
2 c shredded swiss cheese
1/4 c Thousand island dressing
1/2 c mayonnaise
1 1/2 c rye bread crumbs
2 tbsp butter
2 medium tomatoes
Directions:
Directions:
Place the ingredients in a 1 1/2 quart casserole in the following order: 1/2 of the crumbs, sauerkraut, beef and cheese. Top with dressing, Thousand Island and mayo, blended, and cover with sliced tomatoes. Melt butter; mix with remaining crumbs and place on top. Bake, uncovered, 30 to 45 minutes at 350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!