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Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-oz.) blocks cream cheese, softened
1 1/2 c. crushed pineapple, well drained
2 green onions, thinly sliced
1 small green bell pepper, finely chopped
2 tsp. seasoned salt
Freshly ground black pepper
2c. chopped toasted pecans, divided
Directions:
Directions:
Step 1 - In a large bowl, combine cream cheese, pineapple, green onions, peppers, ½ cup pecans, salt, and black pepper. Place mixture on plastic wrap shape into a ball. Wrap in plastic wrap and place inside a bowl to help keep shape. Refrigerate until well chilled, 2 hours.

Step 2 - When ready to serve, place remaining 1 ½ cup pecans on a large plate. Unwrap cheese ball and roll in pecans to coat outside well. Refrigerate until ready to serve.

Step 3 - Serve with crackers.

 

 

 

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