Easy Slow Cooker Teriyaki Meatballs Recipe

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This recipe for Easy Slow Cooker Teriyaki Meatballs is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: • 20 oz. teriyaki sauce (see recipe for homemade sauce) • ¼ c. plus 2 T. brown sugar • 20 oz. can pineapple chunks • 2 T. flour • 2 T. sesame seeds • 26 oz. each 2 packs frozen meatballs • 4 stalks green onion thinly slices Homemade Teriyaki Sauce • 2 c. water • 1 c. sugar • 1 c. soy sauce • 2 tsp. garlic, minced • 2 tsp. ginger, minced or freshly grated • 1 tsp. black pepper Combine and mix all ingredients. Let sit for one hour before using.

Directions:	Directions: 1 – Mix together the teriyaki sauce, brown sugar, juice from the canned pineapple, flour, and sesame seeds. Whisk in a saucepan and heat them. 2 – Place frozen meatballs at the bottom of the slow cooker. Pour over the teriyaki mixture – stir to coat the meatballs. 3 – Scatter the pineapple chunks all over. Cover and cook on high for 2 ½ hours or 4 hours on low until fully heated. 4 Garnish with onions.

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Easy Slow Cooker Teriyaki Meatballs Recipe

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Directions: