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Coconut Cream Pie Dip Recipe

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This recipe for Coconut Cream Pie Dip is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. box instant coconut cream pudding mix
2 c. milk
1 pkg. (8 oz.) cream cheese
1 c. powdered sugar
8 oz. Cool Whip
¾ c. coconut flakes
¼ c. toasted coconut flakes
Directions:
Directions:
1 – Whisk together the pudding mix and milk in a large bowl until the mixture thickens, about two minutes.
2 – In a separate bowl, mix together the cream cheese and powdered sugar until smooth, then add in the cool whip and stir until fully combined.
3 – Mix the pudding and cream cheese mixtures together and fold in the ¾ c. coconut flakes.
4 – Transfer to a serving dish and refrigerate for a minmum of 30 minutes.
5 – Top with toasted coconut before serving with graham crackers or vanilla wafers.

 

 

 

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