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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemom Loaf Cake Recipe

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This recipe for Lemom Loaf Cake is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1 c sour cream
1 1/2 c flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
2 medium lemons
1 c sugar
1/2 canola oil
1 tbsp. lemon extract
1 c powdered sugar
Directions:
Directions:
Place 1 1/2 cups flour, baking powder, alt and baking soda in a medium bowl and wisk to combine. Finely grate the zest from two lemons (2 Tbsp.) Place the lemon juice and lemon zest in a bowl. Add eggs, sour cream lemon juice, canola oil, and lemon extract and stir until the sugar is dissolved and no lumps from sour cream remain. Add flour mixture.
Transfer the batter in the prepared greased loaf pan. Bake until lightly browned. 50 to 60 minutes.

Icing
Stir together 1 cup powdered sugar and the remaining 1 1/2 tbsp. lemon juice together in a bowl. Spread over the top of the cake, letting it drip down the sides.
©Copycat Starbucks
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is Copycat Starbucks recipe - delicious!

 

 

 

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