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Ham & Bean Soup Recipe

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This recipe for Ham & Bean Soup is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 celery stalks, cut into 1/2-in. pieces (about 1/2 cup)
2 large carrots, cut into 1/2-in. pieces (about 1 cup)
1 small yellow onion, cut into 1/2-in. pieces (about 1 cup)
3 garlic cloves, chopped (about 1 Tbsp.)
2 cups of cooked chopped ham or 1 one large meaty ham bone
6 cups chicken stock
1 can Great Northern beans, rinsed
1 tsp cumin
1 tsp dried thyme
1 1/2 tsp. kosher salt
1/2 tsp. black pepper
Directions:
Directions:
In a large soup pot, heat olive oil over medium heat. Add onion, celery and carrot and cook for about 5 minutes until onion is tender. Add garlic, chopped ham (or ham bone), and the broth. If you don't have a ham bone, just skip it. Bring to a boil and lower heat to medium. Let cook for about 30 minutes. Add the rinsed beans, cumin, thyme and season with salt and pepper. Continue cooking for another 30 minutes. Remove the ham bone.

 

 

 

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