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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cream cheese
1 c butter
1 1/2 c sugar
4 eggs
2 tbsp lemon juice
1 tsp vanilla
2 c flour
2 tsp baking powder
1/2 tsp salt

Directions:
Directions:
In a separate bowl combine flour, salt and baking powder. Cream together butter, cream cheese and sugar. Add in eggs one at a time. Stir in lemon juice and vanilla. Gradually add in the flour mixture, stir until combined.

Grease and flour Bundt pan. Bake at 325º for 1 hour.

 

 

 

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