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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham & Shrimp Jambalaya Recipe

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This recipe for Ham & Shrimp Jambalaya is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c cubed cooked ham
3/4 c onion
1 garlic clove, minced
Olive oil
2 c chicken broth
2 tbsp fresh parsley, minced
1/2 tsp salt
1/4 tsp thyme
1/8 tsp ea cayenne, chili powder, pepper
1 bay leaf
2 c uncooked rice
1 # cooked shrimp
Directions:
Directions:
Cook ham, garlic, and onion in oil until onion is tender. Stir in broth, tomatoes, parsley and seasoning. Boil, stir in rice. Reduce heat and cover. Simmer for 15-20 minutes. Add shrimp, heat through. Remove bay leaf and serve.

 

 

 

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