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Pineapple Cake Recipe

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This recipe for Pineapple Cake is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix, plus ingredients to make
1 pkg cream cheese (8ou)
1 pkg instant vanilla pudding
1 c milk
1 can crushed pineapple, drained
Cool Whip
Directions:
Directions:
Bake yellow cake according to directions. Blend the cream cheese, vanilla pudding and milk. Beat 2 minutes. Spread over the cooled cake.

Drain pineapple. Spread over top of the pudding. Top with cool whip. Refrigerate 2-3 hours before serving.

 

 

 

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