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Double Chocolate Rolo Cookies with Pretzels Recipe

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This recipe for Double Chocolate Rolo Cookies with Pretzels is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup packed brown sugar
1/3 cup sugar
1 large egg, room temp
1 tsp vanilla extract
1 cup flour
2/3 cup baking cocoa
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup (6 oz) Rolo candies, halved
1/2 cup coarsely crushed pretzels
1/2 cup coarsely chopped pecans
Directions:
Directions:
Preheat oven toe 350. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking powder, baking soda and salt, gradually beat into creamed mixture. Stir in Rolos, pretzels and pecans.

Drop dough by 1/4 cupfuls (or half of this) 2 in apart onto greased baking sheets. Bake until cookies look cracked, 12-14 min.

Allow cookies to cool completely on pans. Store between pieces of waxed paper in an airtight container.

 

 

 

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