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Never Fail Meringue Recipe

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This recipe for Never Fail Meringue is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of sugar
2 tablespoons cornstarch
1 cup water
6 egg whites
1/4 tsp salt
1 tsp vanilla
Directions:
Directions:
Combine four tablespoons of sugar and the 2 tablespoons of cornstarch in a small pan. Stir in water and cook over medium heat, stirring until thick and clear. Beat the egg whites with salt and vanilla until soft mounds form. Add remaining sugar slowly, beating until stiff peaks form Bake at 425 degrees for 7-8 minutes
Number Of Servings:
Number Of Servings:
Meringe for 2 pies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is perfect for the two coconut pies. Meringue will cut perfect after it cools.

 

 

 

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