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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mild Chili Cheese Dip Recipe

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This recipe for Mild Chili Cheese Dip is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15 oz. each) chili with or without beans
1 pound mild Velveeta Cheese, cubed
Directions:
Directions:
combine chili and cheese in a greased 3 1/2 to 4 quart slow cooker and cover on low heat 1 1/2 to 3 hours, stirring every 30 minutes, until cheese is melted. Makes 10 to 15 servings.

Serve with tortilla chips or celery sticks or as a condiment for fries or potato wedges.

 

 

 

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