Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Charlene's Jalapeno Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Charlene's Jalapeno Cornbread is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup of oil
1 can cream style corn
1 3/4 cups cornmeal
1 cup grated cheddar cheese
2 eggs
2 tsp. salt
1 cup buttermilk
1 tsp soda
3 chopped jalapenos
1 cup onions, chopped
1 large jar of pimentos
Directions:
Directions:
Combine all the ingredients in a bowl. This will fill a iron skillet and a small iron skillet. It is best cooked in the iron skillets. You can try to get it in one skillet, but it will mess up your oven. Great with pinto beans.Bake 40 min. to 1 hour. Test with a knife to see if it comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20minutes
Personal Notes:
Personal Notes:
If you want to just serve this, add browned ground meat or turkey. Top with sour cream and chopped tomatoes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

620W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!