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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blackberry Muffins Recipe

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This recipe for Blackberry Muffins is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C flour
1/8 tsp. salt
1 C butter
3/4 C sugar
1 C Blackberry Jam
3/4 tsp Almond extract
2 eggs
1/2 C whipping cream
1 C chopped pecans
Directions:
Directions:
Sift together the flour and salt. Cream butter and sugar. Add blackberry jam and extract. Beat in eggs one at a time. to the creamed mixture add alternating the flour and the cream to the butter mixture, mixing just until the flour is moistened. DO NOT OVER MIX. Stir in pecans. Fill lined cupcake pans with mixture to the top (this recipe does not rise). Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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