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"The belly rules the mind."--Spanish Proverb

Cashew Chicken Recipe

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This recipe for Cashew Chicken is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 3/4 oz. can condensed golden mushroom soup
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1 1/2 lb. chicken breast tenderloins
1 cup sliced fresh mushrooms or one 4 oz. can (drained) sliced mushrooms
1 cup sliced celery
1 cup pkg. shredded carrots
1 8 oz. can sliced water chestnuts, drained
1/2 cup cashews
3 cups hot cooked rice
Directions:
Directions:
In a 3 1/2 or 4 quart slow cooker, combine soup, soy sauce, and ground ginger. Stir in chicken, mushrooms, celery, carrots an water chestnuts.
Cover, cook on low heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours.
Stir cashews into chicken mixture. Serve over hot cooked rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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