Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Boursin Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boursin Deviled Eggs is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large hard-boiled eggs
1 cup Garlic and Fine Herbs Boursin Cheese
1/3 cup sour cream
1/2 teaspoon sea salt
3-4 tablespoons ground crackers of choice, for topping
Directions:
Directions:
Crush a few of your favorite crackers and set aside. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Add the yolks, Boursin Cheese, and sour cream to a bowl and blend until creamy. Season with a little salt. Fill the egg whites with the egg-cheese mixture. Sprinkle the tops of the eggs with crushed crackers. Serves 12.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!