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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham & Cheese Spirals Recipe

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This recipe for Ham & Cheese Spirals is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 sheet puff pastry, thawed
1/4 C grated parmesan cheese
1/4 tsp. ground red pepper
8 slices smoked or brown sugar ham
Directions:
Directions:
Preheat oven to 400. Beat egg and 1 Tblsp. water with wisk until blended. Unfold pastry on lightly floured board. Roll out into rectangle, cut in half lengthwise. Brush both halves with some of the egg mixture. Sprinkle 3 Tblsp cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices. Place remain pastry sheet, egg side down, over the ham. Brush with additional egg mixture. Roll gently with rolling pin to seal. Roll jelly-roll fashion to make a 14" log. Cut into 24 pieces, placing cut side down on parchment covered baking sheet. Brush with remaining egg m,ixture; sprinkle with remaining cheese.
Bake 12-14 minuites or until golden brown.
Number Of Servings:
Number Of Servings:
12 2 each
Preparation Time:
Preparation Time:
15

 

 

 

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