SHRIMPCARGOT Recipe

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Category:	Category: APPETIZERS

Ingredients:	Ingredients: ¼ c. Butter 2 cloves Garlic, minced 6 lg. Shrimp, peeled, deveined (21-25 per lb.) 6 Mushrooms, stems removed 2 tbsp. Mozzarella Cheese, shredded

Directions:	Directions: 1. Preheat oven to 325º F. 2. Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. 3. Place 1 shrimp in each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese. 4. Bake until the mushrooms are tender, and the cheese is golden and bubbly, 10-15 minutes.

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SHRIMPCARGOT Recipe

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