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Carmel Pecan Rolls Recipe

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This recipe for Carmel Pecan Rolls is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Grand cinnamon rolls
1/4 cup butter
1/2 cup brown sugar
1/4 cup condensed milk
1/2 cup chopped pecans
Directions:
Directions:
Melt butter. Mix in brown sugar and milk in 9 inch pie pan. Open rolls and place on top. Bake at 350 degrees for 30-35 minutes. When done flip onto platter. Drizzle with frosting.
Personal Notes:
Personal Notes:
This recipe is semi-homemade and its a winner. I got it from the book "Caramel Pecan Roll Murder" by Joanne Fluke. Terry has given kudos to keep on reading!

 

 

 

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