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Crepes Maslowski Style Recipe

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This recipe for Crepes Maslowski Style is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
2 large eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Directions:
Directions:
Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crepe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.

Top with canned cherries, strawberries, lemon pie filling or really anything you like that is sweet.
Personal Notes:
Personal Notes:
This is the girls and Adam's favorite breakfast thing. I make them on Christmas morning and special occasions.

 

 

 

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