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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dan's French Toast Recipe

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This recipe for Dan's French Toast is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/8 to 1/4 cup max of milk
1 1/2 teaspoon of vanilla
Cinnamon to taste
Directions:
Directions:
Mix eggs in a large bowl. Add milk, vanilla and cinnamon. Stir until mixed well. Lather bread on both sides and place on a greased skillet at 350 degrees until golden brown on both sides.
Personal Notes:
Personal Notes:
One egg for every two pieces of French toast you would like to make. It's important when you add the milk that you add about 1/4 of the amount that you do eggs or else the toast will get soggy.

 

 

 

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