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"The belly rules the mind."--Spanish Proverb

BAKED BEANS Recipe

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This recipe for BAKED BEANS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
32-36 oz. can Pork & Beans
¾ c. Brown Sugar
1 tsp. Mustard, dry
6 slices Bacon, cut into pieces
½ c. Ketchup

Directions:
Directions:
1. Empty 1 can of pork & beans into the bottom of a greased casserole dish.
2. Using a small mixing bowl, combine sugar and mustard.
3. Sprinkle ½ of the sugar/mustard mixture over beans.
4. Top with remaining beans then sprinkle the rest of the sugar/mustard mixture over the top.
5. Sprinkle the chopped bacon and ketchup over the beans.
6. Bake uncovered at 325º F. for 2½ hours.

 

 

 

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