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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CREAM CORN Recipe

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This recipe for CREAM CORN is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Heavy Whipping Cream
8 oz. pkg. Cream Cheese, softened
¼ c. Butter, unsalted
2 tbsp. Sugar
½ tsp. Salt
½ tsp. Black Pepper
5 c. Sweet Corn, frozen (Do Not Thaw)
Directions:
Directions:
1. Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set too high. Cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
2. Stir corn into cream mixture. Cook on low for 4 hours.

 

 

 

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