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CANDIED YAMS Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
40 oz. can Sweet Potatoes, with liquid
½ c. Butter
⅔ c. Brown Sugar
⅔ c. Syrup, from can
Directions:
Directions:
1. Heat oven to 350º F.
2. Place sweet potatoes in a shallow baking dish, and set aside.
3. Combine butter, sugar, and syrup in a small saucepan. Bring to a boil, reduce heat, and simmer until thicken, stirring occasionally.
4. Pour sauce over sweet potatoes.
5. Bake for 30- 35 minutes.
Personal Notes:
Personal Notes:


1. Recommend using Bruce’s Yams
2. You may sprinkle nutmeg and/or ground cinnamon before serving.

 

 

 

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