PEROGIES Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
~ Potato Filling ~ |
|
Ingredients: |
Ingredients: 1 lb. Bacon
5 lbs. Potatoes, baking
1 c. Cheddar Cheese, shredded
- Salt, to taste
- Black Pepper, to taste
|
|
Directions: |
Directions:1. Place potatoes in a large pot. Add water to cover, bring to a boil, and boil for 25-35 minutes or until tender.
2. Remove potatoes from water and mash.
3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and stir into mashed potatoes.
4. Stir in cheese and season with salt and pepper. |
| |
|
~ Dough ~ |
|
Ingredients: |
Ingredients: 2 c. Flour, all-purpose
1 tsp. Salt
1 Egg, beaten
⅔ c. Water, cold
|
|
Directions: |
Directions:5. In a medium bowl combine the flour, salt, egg, and water. Mix all together to form a dough; Cover bowl and set aside.
|
| |
|
~ Sauerkraut Filling ~ |
|
Ingredients: |
Ingredients: ¼ lb. Bacon
32 oz. jar Sauerkraut, drained, rinsed, minced
3 tbsp. Sour Cream
- Salt, to taste
- Black Pepper, to taste
|
|
Directions: |
Directions:6. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and place in a medium bowl.
7. Stir in sauerkraut, then sour cream. Mix well.
8. Season with salt and pepper. |
| |
|
~ Finishing Up ~ |
|
Ingredients: |
Ingredients: - Dough
- Potato Filling
- Sauerkraut Filling
|
|
Directions: |
Directions:9. Once the fillings have been prepared, roll the dough out on a flowered surface. Cut circles out of dough, using a small round container.
10. Place a spoonful of potato or sauerkraut filling in the center of each circle and fold, pinching edges together to seal.
11. Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook for 4-5 minutes, or until they float. |
|
|
This recipe for PEROGIES is from