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SPINACH STUFFED MUSHROOMS Recipe

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This recipe for SPINACH STUFFED MUSHROOMS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. Water, hot
6 oz. pkg. Stovetop Stuffing Mix (chicken or traditional sage)
40 Mushrooms, fresh (about 2 lbs.)
2 tbsp. Butter
2 cloves Garlic, minced
10 oz. pkg. Spinach, frozen, chopped, thawed, well drained
1 c. Mozzarella Cheese, shredded
1 c. Parmesan Cheese, grated
Directions:
Directions:
1. Heat oven to 400º F.
2. Add hot water to the stuffing mix in a large bowl; stir just until moistened.
3. Remove stems from mushrooms, and chop stems. Melt butter in a skillet on medium heat. Add chopped stems and garlic; cook and stir for 5 min. or until tender. Add to stuffing with spinach and cheese; mix well.
4. Spoon stuffing mixture into mushroom caps; place, filled sides up, in a shallow pan.
5. Bake for 20 min. or until mushrooms are tender and the filling is heated through.

 

 

 

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