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CRISPY BRUSSELS SPROUTS Recipe

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This recipe for CRISPY BRUSSELS SPROUTS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Brussels Sprouts, halved
2 tsp. Garlic Salt
¼ c. Balsamic Glaze
- Oil, for frying
Directions:
Directions:
1. Preheat the oven to 200º F., to act as a warmer.
2. Set a large deep cast iron skillet (or sauce pot) over medium-high heat. Add 1 to 2-inches of oil to the pan. Place a cooking thermometer on the side of the pan.
3. As the oil is warm, line a large plate or rimmed baking sheet with paper towels. Trim the stem tip of each sprout and cut them in half. Leave the cut stem attached so the Brussels leaves hold together.
4. Wait until the oil reaches 375º-400º F. Working in small batches, use a spider skimmer with a long handle to gently lower the Brussels Sprouts into the hot oil.
5. Quickly step back. They might pop in the first 10 seconds, as the internal moisture hits the oil. Then as the popping slows, gently stir the brussels sprouts and let them fry for 2-3 minutes until golden brown.
6. Use the skimmer to move the brussels sprouts to the holding plate. Sprinkle generously with garlic salt. Then repeat until all are cooked. Move the plate/try to warm over to keep it crispy until ready to serve.
7. Serve warm with a drizzle of thick balsamic glaze over the top!

 

 

 

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