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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Panzanella Meatballs Recipe

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This recipe for Panzanella Meatballs is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds 93% lean ground turkey
½ cup, Panko breadcrumbs
¼ cup, grated red onion
1 egg
¾ tablespoon dried oregano
3 minced garlic
2 teaspoons olive oil
¾ teaspoon salt
Directions:
Directions:
Step 1

Preheat oven to 425°. Coat a large rimmed baking dish with cooking spray.

Step 2

Mix together, turkey, breadcrumbs, grated onion, egg, oregano, garlic, oil, salt, in a large bowl, just until combined. Form the mixture into 1 inch diameter meatballs. Arrange on prepared baking sheet. Bake the meatballs until browned or an instant read thermometer inserted in the center registers 165°, 10 to 12 minutes.

 

 

 

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