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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fried Chicken Recipe

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This recipe for Fried Chicken is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/4 cup grated parmesan
Parsley and chive
1 teaspoon salt
1 teaspoon pepper
1 tablespoon of garlic
1 chicken breast
Flour
Directions:
Directions:
Mix all together except flour
Cut chicken breast in half almost all the way and unfold
tenderize with meat mallet
Chicken in flour (both sides)
then mix
Fry until gulden brown and delicious

 

 

 

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