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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Parmesan Casserole Recipe

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This recipe for Chicken Parmesan Casserole is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound, penne, pasta, whole-grain
1 jar marinara sauce, 24 to 25 ounce, no sugar added
1 pound, boneless and skinless chicken breast cut into bite-size pieces
1 cup skim mozzarella cheese, shredded
1 cup, Panko, breadcrumbs, whole wheat
1/4 cup, grated Parmesan cheese
1 teaspoon Italian seasoning
Directions:
Directions:
1. Cook pasta, according to package, directions, drain.

Preheat oven to 375°. In a 9 x 13“ casserole dish, combine the cooked pasta, marinara, and chicken. Stir well. Cover and bake for 30 minutes.

2. In the meantime, combine breadcrumbs, Parmesan cheese, and seasoning.

3. After 30 minutes, remove the casserole and stir in the mozzarella cheese. Sprinkle breadcrumb mixture evenly over the top. Leave uncovered, return to the oven, and bake an additional 10 to 15 minutes or until chicken is cooked through in the top is crispy.

 

 

 

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