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"Hunger is the best sauce in the world."--Cervantes

Spinach Salad with Warm Bacon Dressing Recipe

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This recipe for Spinach Salad with Warm Bacon Dressing is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon - cooked and crumbled save 2-3 T of the fat
1 1/2 T finely chopped shallot
1/2 c red wine vinegar
2 T honey mustard
8 c stems removed fresh spinach
8 oz (about 2 1/2 cups) thinly sliced white button mushrooms
1/2 thinly sliced red onion
Directions:
Directions:


Pour off all but 2 tablespoons of fat from the skillet. Heat the remaining fat over medium-high heat, add the shallots and cook for 2 minutes, stirring occasionally. Whisk in the vinegar, desired amount of mustard, and salt and pepper, to taste. Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat.

For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. Pour the dressing over the salad and toss to combine. Serve warm

 

 

 

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