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Green Beans & Mushrooms Recipe

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This recipe for Green Beans & Mushrooms is from The Tisdale-Killingsworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French-style green beans
1 6-oz. can sliced mushrooms
1 5-oz. can water chestnuts, drained & chopped
1 T. butter, melted
Dash of pepper
1/4 t. salt
2 T. flour
2 T. onions, chopped
1 c. sour cream
8 oz. Swiss chesse, grated
Cornflakes cereal, crushed
Directions:
Directions:
Cook green beans until thoroughly heated; drain. Combine all other ingredients, reserving cheese and Cornflake crumbs. Add to beans and mix lightly. Place in a lightly greased casserole dish. Top with cheese and sprinkle with Cornflake crumbs. Bake at 400ºF for 20 minutes or until bubbly.

 

 

 

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