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Chicken Sausage, Broccoli, and Orzo Skillet Recipe

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This recipe for Chicken Sausage, Broccoli, and Orzo Skillet is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken, apple Gouda sausages
2 teaspoons olive oil
½ cup chopped onions
1 cup orzo
3 cloves garlic, minced
¼ kosher salt
2 cups, broccoli florettes
¼ parmesan cheese, grated
2 teaspoons lemon zest
3 cups, low sodium chicken broth
Directions:
Directions:
Step 1

Heat oil in a 12 inch cast iron or large heavy skillet over medium high heat. Add sausage and onions; cook, stirring occasionally, until the sausage is browned, 3 to 4 minutes. Add orzo and garlic, cook, stirring for one minute more.

Step 2

Stir and broth, and salt. Bring to a boil. Stir in broccoli. Reduce heat, cover and simmer, until orzo is tender, 8 to 10 minutes. Uncover and continue cooking until the broth is absorbed.

Step 3

Stir in Parmesan and lemon zest. To serve, top with additional Parmesan, if desired.
Number Of Servings:
Number Of Servings:
Serving size is 1 1/2 cup.

 

 

 

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