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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Salad with Cucumbers Recipe

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This recipe for Spinach Salad with Cucumbers is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spinach Salad

11 oz baby spinach
4 hard boiled eggs sliced
1 c grape tomatoes cut in halves
1 long English cucumber sliced
2 c mushrooms sliced
2 T sesame seeds toasted

Healthy Spinach Salad Dressing
1/3 c olive oil extra virgin
3 T apple cider vinegar
2 T Dijon mustard
2 T soy sauce
Directions:
Directions:
In a large salad bowl, add spinach, eggs, tomatoes, cucumber, mushrooms and sesame seeds.
In a small Mason jar, add olive oil, apple cider vinegar, Dijon mustard and soy sauce. Screw on lid tight and shake until well mixed.
Pour dressing over spinach salad before serving and toss gently. Serve immediately.

 

 

 

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