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Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 lb lean ground beef
8 oz sliced mushrooms
1 c sliced onions
1/2 t salt
2 T flour
24 oz chicken stock
1 c sour cream
1 lb egg noodles
Directions:
Directions:
Crumble and brown the hamburger until done; drain if fat shows. Add the butter, onions, mushrooms, and 2 cups of broth and cook till done. Mix the flour with the remaining broth and stir into the hamburger mixture to a boil until thickened. Remove from heat and stir in sour cream.
Personal Notes:
Personal Notes:
Most recipes have you cook the onions and mushrooms first, then the meat, and then combne. I didn't look up the recipe and did it this way and saved getting a dish dirty to hold the cooked mushrooms.
Not sure why it uses chicken stock rather than beef, but it tasted fine. A whole pound of noodles seems like a lot. But we have the stroganoff left over and it is better to reheat and then put on fresh cooked noodles.

 

 

 

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