Condensed Milk Bread Recipe

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This recipe for Condensed Milk Bread is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread

Ingredients:	Ingredients: 3 c. flour ½ c. condensed milk ¼ c. sugar ½ c. warm milk 1 egg 2 tsp. instant yeast ¼ c. butter 1 tsp. salt

Directions:	Directions: 1 – In a large mixing bowl, combine the flour, sugar, yeast, and salt. 2 – In a separate mixing bowl, mix the warm milk, condensed milk, and egg. 3 – Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. 4 – Knead the dough for 8 – 10 minutes, then incorporate the softened butter until fully combined. 5 – Place the dough in a greased bowl, cover, and let rise in a warm place for 1 – 1 ½ hours or until doubled in size. 6 – Punch down the dough and divide it into three equal parts. 7 – Roll each part into a long strand and braid them together. 8 – Place the braided dough into a greased loaf pan and let it rise again for 30 – 45 minutes. 9 – Preheat oven to 350. 10 – Bake the bread for 25 – 30 minutes or until golden brown and a toothpick comes out clean.

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Condensed Milk Bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: