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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orecchietta alla Buttera Recipe

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This recipe for Orecchietta alla Buttera is from Jack Piccolo Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pasta (Ziti/Rigatoni/Shells/Pappardelle)
1 lb. Sweet Sausage
Tomato Sauce
Frozen Peas
Heavy Cream
Hot Sauce
Parmesan Cheese - grated
Basil
Directions:
Directions:
Peel off casings on sausage and break into small chunks
Cook in oiled pan on medium low heat until brown
Add salt
Add tomato sauce and mix with hot sauce
Add heavy cream
Cook on medium heat until sauce thickens
Microwave frozen peas for 40 seconds in a small bowl
Add peas and parmesan to sauce
Add pasta to sauce
Add basil
Mix and stir until sauce is creamy
Add more flaked basil, cheese and pasta water if needed

 

 

 

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